
The study was done in South Korea, using 25k men and women with no signs of heart disease and an average age of 41. The researchers found that the people who consumed more coffee had lower levels of calcium.
One cup of coffee meant having an average calcium ratio of 0.77, up to three cups meant 0.66, up to five cups meant 0.59. After that, more than five cups, calcium ratios began to increase. So cap it at five cups, everyone.
The true component in coffee that is causing this health benefit is still being researched but the connection is being found to be true. A doctor from Johns Hopkins Bloomberg School of Public Health in the U.S. hopes this will change the view of coffee as something that is part of an unhealthy lifestyle.
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