Tuesday, October 14, 2014

Fall Coffee Recipe: Maple Mocha Latte

This recipe is wonderfully easy and worth it. All the ingredients are easy to get (if you don't have them already). The maple mocha latte is a fall coffee recipe favorite around the office and for good reason.

The ingredients you will need are: 

  • 1 coffee K-Cup of your choice. It can be whatever blend or brand that you like. I personally like to use the Starbucks Caffe Verona K-Cup. 
  • 1 tablespoon of cocoa powder, unsweetened 
  • 3/4 cup of warmed milk
  • 2 tablespoons of maple syrup
  • 1 tablespoon of whipped cream
Now that we have the wonderfully easy ingredients ready to go, we are able to get to making the coffee!
  1. Brew your K-Cup in your machine into a 16 ounce mug. 
  2. Warm the milk in the microwave but do not do so much that it boils. So a couple minutes. 
  3. After that, add in the 2 tablespoons of maple syrup into your mug. 
  4. Mix in the 1 tablespoon of cocoa powder. Mix this all together a few times and make sure they blend well. 
  5. Mix in the milk. Stir. 
  6. Top it off with the whipped cream and sprinkle on some of the cocoa powder, if you have any left over. 
Make sure to shop Coffeevines for any of your coffee needs! We are carriers of many famous brands and deliver right to your door (home or office). Not a coffee fan? We also carry many selections of tea and hot cocoa as well. 

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