The roast is one of the aspects about coffee that completely changes the drink depending on which one you go for. If you are into roasting your own coffee beans, then depending on which bean you have, it requires a different roast. So how are the roasts different and why should you care? Let's find out.
- Light roast: This coffee is light in color, as figured by the name. When you want a mild coffee, then you will want to order a light roast because the typical coffee flavor is not as potent; however, the amount of caffeine is greatest. The beans do not have oil on the surface.
- Medium roast: The beans are a medium brown in color and have a bolder flavor than mild roast. Still, there is no oil on the surface of the beans. This is the roast that Americans tend to enjoy the most.
- Common names for this roast include: City, American, and Breakfast.
- Dark Roast: The coffee is really dark brown, much richer and bolder than the other coffee roasts. There is some oil on the surface to a lot of oil on the surface. There is much more bitterness with dark roast. This roast has the least amount of acid and caffeine in the coffee.
- Common names for dark roast include: high, continental, New Orleans, European, Espresso, Viennese, Italian, and French.