Monday, March 23, 2015

Mocha Mint Latte - A K-Cup Coffee Recipe

Since it is spring, and that usually is greeted by things that are green: grass, trees, milkshakes, a Chicago river, etc. So why not make a latte that also features some green! Don't worry, the latte is not green but it does have mint :)

Here's what you'll need for the recipe: 

  • An extra bold K-Cup coffee blend
  • 4 ounces of milk - skim, 2 percent, or whole
  • 1/4 teaspoon of peppermint extract
  • 2 tablespoons of chocolate syrup - whatever brand that your heart desires will do. 
  • Whipped cream (used for topping, so no minimum amount required)
  • A milk frother
  • A large mug (at least 14 ounces)
Now that we have the ingredients ready to go, let's get started!
  1. Brew the K-Cup into your mug. 
  2. Prep the milk in the milk frother while you are brewing the coffee. This won't take long. 
  3. When the milk is done brewing, mix in the peppermint extract. 
  4. Mix in your 4 tablespoons of chocolate syrup
  5. Now, carefully stir in your milk (it will be hot) and the sugar (or sugar substitute) if you are adding in any of that. 
  6. Lavish it with some whipped cream (tub or can, doesn't matter). 
Enjoy your latte with some sunshine and warmth as we've made it out of winter! 

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