This frappe is deliciously chocolatey and has a special sweet spot in our hearts with the plump cherry on top.
You can make this frappe with some partially frozen coffee, about 1.5 cups, partially thawed. 1/2 cup of frozen cherries, 1 tbsp. of unsweetened cocoa powder, 2 tbsp. of maraschino cherry juice, 1/4 cup of stevia, and 1/4 cup of unsweetened coconut milk. This recipe will make about four cups.
- Put all ingredients into a blender and blend until smooth. This will take approximately two minutes.
If you are interested in the drink but not a huge coffee fan, feel free to add some milk and cubes and make it more of a milkshake! If you want to make the drink real smooth, blend it for a while. If you want to make it thicker, then add in some xanthan gum (1/8 of a teaspoon). Before we mentioned the recipe making four cups, if you add in the xanthan gum, it will stretch it to six cups.
If you are counting your calories, this drink is about 46.2 calories per serving (2 cups is one serving). Fat is 1.6g, 0 cholesterol, 38.1g of sodium, 9.2 carbs, 5.8g of sugar, and .08g of protein.
Enjoy your chocolate cherry jubilee frappe! Any questions? Contact Coffeevines!