Showing posts with label iced coffee. Show all posts
Showing posts with label iced coffee. Show all posts

Monday, July 6, 2015

Iced Coffee Recipe Using Condensed Milk

This recipe will make about one gallon of iced coffee, if you need to make more than that, then just double the recipe. This coffee is perfect for any reason you want iced coffee, especially when it's just a little too warm for hot coffee.

It's time to be your own barista and make some incredible iced coffee that will wow your friends! Just keep it in the fridge and have your coffee cold and delicious whenever you want it.

Ingredients:

  • 1/2 lb bag of fresh coffee grounds
  • 8 cups of boiling water
  • 8 cups of iced water
  • 1 can of sweet condensed milk
What you will need:
Directions:
  1. Pour the ground coffee into a large bowl or pot that is capable of holding heat. Add in your 8 cups of boiling hot water. Stir in the coffee grounds and let sit for approximately five minutes. 
  2. When using the french press, put the coffee mixture through the press in a few smaller batches. 
  3. Once the coffee has gone through the press, throw the grounds away and mix in the 8 cups of iced water. Put this in the fridge. 
  4. When you want to serve the coffee, fill a glass with ice and pour in the coffee. Add in 1-2 Tbsp of sweet condensed milk (this is to taste so it is really up to you). 
  5. Enjoy. 

Questions or comments? Feel free to reach out to Coffeevines on Facebook or Twitter

Monday, August 18, 2014

Cold-Brew Coffee- The Next Big Caffeine Craze

Since the brewing of coffee has been mainstream, hot brewing has been the way of choice… mostly because it was pretty much the only way. However, cold brew coffee has come along and it is creating a divide in the coffee world. It is proving to be very popular and give a really great tasting coffee.

For those who believe cold brew coffee is the way to go, they may soon be able to get it at a lot of coffee shops and in K-Cup coffee forms, including establishments like Starbucks. Starbucks is currently in testing mode of the cold brew method in Boston and other coffee house chains are testing it as well.

Cold-brewed iced coffee is brewed by steeping coffee ground in room temp water for quite a few hours. After the grounds have soaked, you strain them. Those who prefer this brew state that it gives a smoother, superior flavor of coffee because it is less acidic than traditional brewing methods.

The cold-brew method takes between 12 and 24 hours, so it is not ideal for shops that need to serve coffee quickly but the new round of testing is challenging the brewing speed. Typically, many coffee places prepare their iced coffee by brewing it hot and then putting ice in it.

Tuesday, May 20, 2014

3 Tips for Making the Best Iced Coffee from K Cups

It is technically summer, official summer does not start for another month, but the weather is already saying, "I'm here!" and so this means iced coffee. Coffee lovers still need to get our fixes every day, perhaps more than once a day, but sometimes the heat just makes it too difficult to enjoy a hot cup.

You can't deny that having a single cup coffee machine gives you the latest and greatest coffee offerings and is also convenient. Forget about measuring out all sorts of amounts for coffee every morning. Now, k cup coffee machines have yet to really nail down the "iced coffee" option, so we still have to brew it like normal and then mix in some ice but still, having one of these makes making an iced coffee even better and easier.

So what are three things that every coffee lover needs to remember when they try to make their cup of iced coffee this summer?


  1. The ice. This is a really common mistake for people to make. A lot of "at-home baristas" think that you need to wait until the end of the brewing to add in your ice cubes. While you can still achieve a real good cup of iced coffee by adding in your ice post-brewing, you can get an even better result by putting them in the mug before brewing the coffee. Why? Well, when you put the ice in before brewing, you allow the coffee to cool while brewing; this allows the coffee to become cooler and creamier, faster. 
  2. The coffee blends. Choosing the best coffee blend is a a big help to making a
    delicious cup of coffee. The right coffee will make a nice and delicious cup of iced coffee that will get your taste buds buzzing. Try to use either a french vanilla k cup because that will go really well with any cream you add into the coffee. 
  3. The cream, sugar, and milk you add. You can add your combination of these and in varying amounts, it's up to you; it depends if you like a creamier coffee or a stronger coffee flavor. 
The heat of summer will not squash your love of good coffee, so conquer the heat with a great iced coffee.